Vineyard
The vineyard this deeply ingrained one to the Penedès since the floor, the climate and the vineyard varieties characteristic of the region are he very good.
The varieties of grape used to elaborate Cava Guilera are el Macabeu, el Xarel.lo and el Parellada.
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El Macabeu it is white variety, strong and haughty. It produces a compact bunch, medium grain, round did thin peel. It produces a fine wine, with fruits taste and mid alcoholic contents. It requires a short pruning. |
| El Xarel.lo it is a white variety, equilibrated, haughty and rustic. Its bunch is a medium one, not too much compact. It has a round grain with thick peel. It has mid-hight alcoholic contents. It requires a long pruning |  |
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El Parellada is a white variety, fainted appearance it needs a short pruning. It has a big golden grain, thick peel. It produces a fruits taste and aromatic wine, mid-low alcoholic contents. |
| The ground. The ground is clayish-calcareous and mid fertility. the great sum of quick live mades pH's ground oscillate between 7'5 and 8'5. The ground is so deepen that, even the scanty rain in the summer, it doesn't endore the dryness and high temperatures consequences, because it accumulates the water from the rain falled on the autumn and the spring. |  . |
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Climate. It is dry and hot summer and kind winter. Temperature oscillates between 32ºC and 2ºC. the annual medium temperature is 15ºC. It rains on the spring and autumn, few rain that oscillates between 500-550 mm/m2. There is more evaporation on June to September, with 2500 h annual sun-stroke. |
Those climatical characteristics are appropriate right for vineyard rearing and grape ripening.