Process of Elaboration
       

Cava's Elaboration and all the working along the production process is exactly regulated.

   
  
  
  • The harvest, with 12.000Kg/Ha production.
  • The grape crush, with 66,6l/100Kg grape production.
  • Alcoholical fermentation.
  • Multiple wine location changes
  • Wine's bottling
  • Fermentation inside the bottle
  • Rearing and making old the cava, join with the wine-mother
  • Bottle location on desks to make them clear

  • Cava's Close process
  • Bottle's corking and sealing
  • Bottle's labeling, that permits cava be wait on table